Nabatean-Byzantine

The Nabateans carried spices and aromatics (myrrh, frankincense) on the spice route from South Arabia to the Mediterranean coast, carving out water cisterns and setting up way stations (khans) every 35 km or so along the route. During the late Roman and Byzantine periods (late 3rd to 7th centuries) some of these grew into major towns and trading centres, surrounded by extensive terraced and irrigated agriculture. Some of the remains are truly impressive!

Mamshit (Greek Memphis, Arab Kurnob)

About 50 km south east of Beer Sheva, Memphis was the most opulent of the Byzantine towns in the Negev. Initially founded in the first century BCE it rose to prominence after the Roman take-over of Petra (106CE) and the trading routes through the Negev. The routes were shifted north, through the Scorpion Ascent and Memphis, making it the first stop on the highlands after climbing up from the Arava rift valley. Memphis was the only town to have a wall around it, though this was more of a demarcation than for defence. Memphis is also notable for its opulent churches and the houses of wealthy citizens.

We shall visit:

Following which we can go down into the valley to see the Nabatean dams, restored during the British mandate

Hatzatz cisterns

A system of cisterns carved into the soft chalk, supported by massive columns. The cisterns still fill up in the winter but by summer most of the water has leaked out.

Avdat

60 km. south of Beer Sheva and 100 km. south-east of Gaza, Avdat was named after the Nabatean king Obodas I (96 to 85 BC). Sitting on a strategic hilltop, it was the main station on the Petra-Gaza route and in its heyday probably had a population of over 3,000 permanent residents.

Our main points of interest will be:

Skip to content